Hanumanthu Palav Mysore

Mysore is a heritage city located in the southern part of India. Mysore is famous for its heritage buildings and attracts tourists from all over the world. It is also one of the cleanest cities in India. The city will be crowded with people during Dasara season. People come from different places to witness the world-famous Dasara festival. People can also enjoy the most tasteful recipes and dishes in some of the best restaurants in Mysore. Mysore is famous for both veg and non-veg restaurants. One of the famous and best non-veg dishes is Hanumanthu Palav Mysore.

Hanumanthu Palav Mysore is a famous Palav and attracts people from many places. Especially the Mutton Palav is the highlight of this restaurant. The quality and taste of the mutton meat are next levels. The mutton just melts in the mouth and gives a great taste. The cooking is done in a very homely procedure using firewood and an open kitchen.

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History of Hanumanthu Palav Mysore :

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Mr. Hanumanthu is the founder of the Hanumanthu Palav in Mysore. Mr. Hanumanthu started the hotel in the year 1930 in Mandi Mohalla. The same tradition and taste have been carried till date by the successors of the family. We can still find the same taste and quality in the dishes. We can find many branches of Hotel Hanumanthu in the city. We can get the taste from all the branches. This is the speciality of Hanumanthu Palav Mysoer.

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Best Dishes in the Menu.

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The best and most loved dish is the Mutton Palav. The mutton pieces are neatly cooked and served with a good amount of rice. The pieces are very soft and tender. The mutton pieces just melt in the mouth. The rice is also very tasty and contains a mutton flavor. People eat this Palav as a breakfast meal. Usually, people come in the mornings after a walk or jogging to taste the Mutton Leg soup. This soup is also very tasty. Some of the other tasty dishes are Chicken Biriyani, Nati Koli Palav, Chilli Chicken, Mutton Kaima, Boti, Goat head meat, etc.

Not only the locals but many tourists, travelers, and even celebrities visit this hotel to cherish the taste. The Hanumanthu Palav Mysore is the favorite dish of many celebrities. Famous actors like Dr.Rajkumar and Rebel star Ambarish were regular visitors to this restaurant. Some of them take a lot of parcels outside of Mysore city early in the morning. This hotel tops in the non-veg restaurant category in Mysore.

The authentic place to have a Mylari dosa is Hotel Original Vinayaka Mylari, where this medication for the tastebuds was created numerous decades ago. Supposedly, there are numerous hospices and caffs that go by the same or analogous names and hence you have to be careful if you wish to have the true Mylari Dosa Mysore

Put away down amidst small lanes in the Nazarbad neighborhood of Mysore is this bitsy hotel with a green board. You can find the place fluently on Google Charts, Zomato, etc. and once you’re there, you’ll notice signs saying old and original Vinayaka Mylari Dosa.

Mysore is a city located in the Southern part of India which is rich in its culture and heritage. It is also known for being one of the best places for best restaurants in Mysore, having flavourful and delicious dishes in South India. Most of the dishes are rice-based like biriyani, palav, rice-bath, and other rice recipes. People can find many traditional dishes restaurants as well as multi-cuisine restaurants.

We find many best restaurants in Mysore for both veg and non-vegetarians. People will enjoy both the cuisine very well in Mysore.

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More about Hanumanthu Palav Mysore

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The restaurant is usually crowded on the weekends. People need to wait for a minimum of 15 to 20 mins to get a table. A moderate crowd will be there on weekdays. The restaurant is closed on Mondays. The restaurant will be opened at 6:00 AM in the morning on Sundays.


Address: Shop No 57, B N Street, Market Building, near Chikka Market, Mandi Mohalla, Mysuru, Karnataka 570001

  • Cuisine: Local South Indian Style
  • Timings: 7:00 AM to 10:00 PM
  • Meal for two (Approx. charges) – INR 600/-

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