Best Coastal Food - Poojari Fishland Mysore | TBI

Poojari Fishland

Who doesn’t like a well sorted coastal cuisine? The Poojari Fishland is a seafood-oriented restaurant which is Located on the Mysuru-Bengaluru Highway.

The restaurant has a great location which is nearing the end of Bangalore-Mysore road. Travelers can easily spot this restaurant from the highway. The parking accommodates a large number of cars. 


26, Mysore Bangalore Road, Opp. White Orchid, Kalasthavadi, Village, Naganahalli, Karnataka 570003

Poojari Fishland​ Restaurant Contact:

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Poojari Fishland Restaurant Operating hours:

Monday          11AM-11:30PM

Tuesday          11AM-11:30PM

Wednesday    11AM-11:30PM

Thursday        11AM-11:30PM

Friday            11AM-11:30PM

Saturday        11AM-11:30PM

Sunday            11AM-11:30PM

Brief about Brief about Green Leaf Restaurant:

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The entrance of the restaurant is a ramp which crosses interesting décor around and reaches the large ground which the customer has to park. They can decide on whether to dine at the restaurant or to have to food sent out to the car. This is a flexible idea is different from any seafood restaurant. I feel it is much more fun if people dinned at the establishment.

The Décor and the decorations are very old-school. It is set up in such a way that it portrays the culture of Mysuru very efficiently. The Vintage cars, the animals in breed and also the statues which ensembles the rich culture of mysore. The restaurant offers party halls and also provides party packages which is very intriguing for more customers to celebrate their special event there.

The Menu of the restaurant is themed sea food. Alcohol is also available in this Restaurant.

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Features of Poojari Fishland

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The restaurant is favorable to the non-vegetarians as it is a sea food place. The crowd is always friendly and many of the Mysoreans love  to ‘Chill’ with a pushback beer. The starters are absolutely lip smacking with it having a Mangaluru touch to it.

With the starters put through, the restaurant offers a wide range of dishes for the main course. The Neer-dosa is a must try dish; with it being served with fish curry. The best ever combination is the Neer-dosa and Fish curry which can be seen on almost every table on the restaurant.

Also a must try is the fish fry and the fish tawa fry which is the best tasting side for me.

Along with the good food offered by the restaurant the ambience is as equally superior. With the rich culture of Karnataka and Mysuru can be sensed in the establishment.

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The staffs are very friendly and the order is fulfilled within 10-15mins, which is really quick!

So when you are craving coastal / Indian cusine, you can headover to the Poojari Fishland at Mysuru-Bengaluru highway which have very tasty ,brilliant and affordable seafood which will blow your minds away.

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Your Time in Poojari Fishland

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The Poojari FishLand has veg options which is not very vast but can be an option for vegetarians.

Kids will also love the atmosphere (in the family hall) as the restaurant is an attraction and kid favorable.

All in all the Poojari Fishland has become an iconic place and many people look forward to spending time there with their family/ friends.

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