Kapoors Cafe Mysore - Best Cafe | TBI
Kapoors Cafe Mysore
The Kapoor’s cafe is a restaurant situated at two locations; one at Chamraja Mohalla and another at Jayalakshmipuram. This restaurant has the same menu and the same atmosphere in both the localities. The restaurant serves Punjabi and North Indian cuisine. It focuses on fresh cooking and maintains high hygiene.
The main highlight of this restaurant is that they offer dishes without onion and garlic which will personally pertain to the Brahmin community and also all the dishes they prepare are 100% vegetarian. The cafe offers Matke Di Drink which means Drinks in a Matka(Clay pot); which is a traditional way of serving Punjabi lassi. The establishment offers 6 different varieties of lassi which is thick creamy sweet buttermilk.
1. H/8C Kantharaja, New Kantharaj Urs Road, Chamaraja Mohalla, Sharadadevi Nagar, Bhogadi, Karnataka 570023
2. No 3132, D 27 & 3132/A, D 27/A situated on, Kalidasa Road, Jayalakshmipuram, Mysuru, Karnataka 570012
Contact of Kapoors Cafe Mysore:
Phone: 075791 35714
Brief about Kapoors Cafe Mysore:
The Kapoor’s cafe is a restaurant situated at two locations; one at Chamraja Mohalla and another at Jayalakshmipuram. This restaurant has the same menu and the same atmosphere in both the localities. The restaurant serves Punjabi and North Indian cuisine. It focuses on fresh cooking and maintains high hygiene. The main highlight of this restaurant is that they offer dishes without onion and garlic which will personally pertain to the Brahmin community and also all the dishes they prepare are 100% vegetarian.
The cafe offers Matke Di Drink which means Drinks in a Matka(Clay pot); which is a traditional way of serving Punjabi lassi. The establishment offers 6 different varieties of lassi which is thick creamy sweet buttermilk.
In the starters, the restaurant has a wide range of options to choose from. All the dishes in the starters are Punjabi oriented and the dish taste absolutely amazing. The dishes on the menu can be customised to cater the customers’ needs. The Iconic NO GARLIC NO ONION idea is innovative and many people can reap the benefits out of it.
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Features of Kapoors Cafe Mysore:
The Kadai Delicacies are lip smacking endeavour; and the whole wheat Pujabi parathas can be modified and NO SPICE parathas are made to order, which would be very favourable to children and Elders. The restaurant uses only AMUL BUTTER and branded ingredients to keep the standard of the restaurant and the dish at a check.
The main course is exceptional with the complete Punjabi menu which is fulfilled in the kitchen to ensure it reaches the customer with the best taste which indeed makes the customer happy. The paratha available is made fresh with the best stuffing in it. The stuffing is made fresh daily and is appetizing. The bature is made fresh and is fluffy to touch. It is very easy to break off a piece and savour. The Bature is a definite try.
The Rice which the establishment has to offer is made with Basmati which is long grain and has an aroma to it. The Rice items are made to perfection and the basamati rice itself gives the best taste and has a premium touch to the dish. The Dal and Sabji is also a definite try which is a tradition in Punjab and they are tasteful.
The restaurant offers Thali which is a complete meal on its own which is served on a huge plate filled with the desired dishes. A thali (a combo meal) which is very economical and has the right combination a diner would enjoy. The Thali has a range of different combination from the menu which is combined together to make a better dining experience. The thali can be customised to any extent and any dish wanted by the customer can be added to it. This would make the best and fulfilling feature of the restaurant.
Coming to the end of the meal, the establishment offers a narrow Dessert menu. The desert tops off the meal and comfort the diner. The restaurant offers additional portions to the thali. Any dishes which were missed out in the thali can be ordered as an additional with the minimalistic cost.
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Ambiance of Kapoors Cafe Mysore:
The ambience of the restaurant is an out of the box design. The restaurant has a row of Manja (Indian bed) which is a Punjabi Dhaba essential. The other row is of regular chairs and table. The restaurant has an thadka(cooking oil) aroma floating in the dining area which tempts and makes the diner more eager for the meal. With the pictures around letting you know that you’re in a Punjabi region and have fun and quirky quotes written around.
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Things to try at Kapoors Cafe Mysore:
- Veg Seekh Kabab
- Cheese Pataka Balls
- Chole Bature
- Paneer Paratha
- Cheese Burst Paratha
- Paneer butter masala
- Shahi paneer
- Paneer Matar Pulao
- Dal Makhni Combo
- Rajma Combo
- Kapoor Paaji’s Executive Maharaja Thali
- Gulab Jamun with Rabri
The Kapoor’s Kitchen is a restaurant located at the heart of the city which delivers authentic Punjabi cuisine and continues to win the hearts of many dinners. The restaurant offers many different types of dishes which really make a Punjabi at home. The affordability and palatability are the key points of the restaurant. The restaurant’s main motto is to provide tasty, bellyful, and affordable platters to the people of Mysore; and they are succeeding in it for a long time. I would suggest you try the Kapoor’s next time you crave Punjabi.
Main course: 3.5/5